The avocado season in South Africa is still in full swing and avos are available in abundance. Although it is getting colder, you can still #AddAnAvo to a warm meal. Together with Savoy cabbage, pears and cranberry is an ideal way to do this. The recipe below was shared via the South African Avocado Growers’ Association (SAAGA).
Savoy cabbage, pear and cranberry salad
Serves 4 – 6
4 ripe avocados, peeled and sliced
2 ripe pears, sliced
1 Savoy cabbage, shredded (can substitute with chicory or Chinese cabbage)
50g dried cranberries
2 tablespoons dukkah spice
- Heat a griddle pan until smoking and grill slices of pear, until lightly browned.
- Toss all the ingredients together; sprinkle with dukkah and serve on a platter.
For more avo recipes go to www.avocado.co.za and like @iloveavocadoSA on Facebook. –SAAGA press release