How to dye wool yarn with food colouring

Colouring your own wool yarn at home is a fun and creative activity that is easy to do. Food colouring easily colours yarn made...

Farm fare: Plantain and chia pancakes

Renske Bouwer from the Kreatery food blog, who is a contributor to the Farm fare section of AgriOrbit recently moved to Nigeria where she...

Plaaskos: ’n Versameling van skaapafval resepte

Afval is tradisioneel ’n gesogte Suid-Afrikaanse gunsteling wat in verskeie maniere voorberei kan word. Afval het ook onlangs weer bekend geword as ’n eksotiese...

Farm fare: Try these offal recipes

Offal is a traditional delicacy in almost all South African cultures that is prepared in various ways. Lees dit in Afrikaans.  Lamb and Mutton South Africa...

Farm fare: Kung Pao chicken stir-fry

This lovely Kung Pao chicken stir-fry recipe shows how the wheat and oilseeds industries can come together in one meal. The combination is fitting...

The most South African ways to enjoy avo

June is World Avo Month and with the avo season in full swing in South Africa, you can find this favourite farm fare product...

Plaaskos: Romerige biltongsop

Ankie Stroebel van Wildbedryf Suid-Afrika (WRSA) het onlangs op Grootplaas meer vertel oor die biltongmaakproses. Sy het ook verskeie biltongresepte met ons gedeel. Probeer...

Plaaskos: Maak jou eie biltong

Die herfs- en wintermaande is die ideale tyd om jou eie biltong te maak. Ankie Stroebel, van Wildbedryf Suid-Afrika (WRSA), het onlangs op Grootplaas...

#AddAnAvo to your farm fare meals this winter

The avocado season in South Africa is still in full swing and avos are available in abundance.  Although it is getting colder, you can...

Farm fare: Mashed potato chocolate truffles

Did you know potatoes can easily be used in desserts? It might sound unusual at first, but potatoes have such a neutral taste that...
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Veeprodusente raak al hoe meer bewus van pynbeheer by vee. Dr Barry Coates, ‘n veearts van Boehringher Ingelheim, gesels op RSG Landbou oor dié...

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