Plaaskos: Ouma se stoweboontjies

Om altyd vars groente beskikbaar te hê is iets wat ons deesdae as van self sprekend neem. Dit was nie altyd so eenvoudig soos...

Farm fare: Traditional potjiekos

There is nothing that reminds you more of fresh farm fare than a potjie cooked in the traditional tri-pod on the fire. A potjie...

Plaaskos: Caprese-slaai

See an English version by clicking here. Plaaskos is vars kos en niks is meer vars as Italiaanse kos nie. Die Italianers is erg oor...

Make milk great again by adding value

Globally milk producers are struggling to survive because of low milk prices and dairy producers need to look at adding value to their product...

Plaaskos: Kerrie-piesangfrikkadelle met stampkoringslaai

Dié frikkadel-resep kikker ’n tradisionele Suid-Afrikaanse gunsteling op met ’n soet kerrie-piesangsous. Jano van der Linde het dié plaaskos-resep, wat hy by die 2016...

Urban organic vegetable gardens flourish in Gauteng

The GardenShop, a nursery in Bryanston, launched a 600sqm urban organic vegetable garden on 3 May 2017. The Bryanston Organic Vegetable Garden was established...

Farm fare: Truffle butter

Truffles are a type of fungus which grows on the roots of oak trees and comes in two forms, white and black. This expensive...

Teff: Local super grain to be exported to Europe

The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary...

Plaaskos: Maak jou eie drinkjoghurt

Inezka Rademan, ’n graad 8-leerling van Hoërskool Bekker in Gauteng, het met die onderstaande resep vir drinkjoghurt eerste plek behaal in die junior afdeling...

Plaaskos: Chimichurri-vleissous

Chimichurri-sous is ’n vleissous wat sy oorsprong in Argentinië het. Dis ’n vars kruiesous wat tradisioneel saam met braaivleis bedien word of as ’n...
- Advertisement -

Latest article

Meer oor pynbeheer by vee

Veeprodusente raak al hoe meer bewus van pynbeheer by vee. Dr Barry Coates, ‘n veearts van Boehringher Ingelheim, gesels op RSG Landbou oor dié...

Wat is permakultuur?

Kobus Kritzinger is ‘n permakultuurkonsultant en hy vertel vir RSG Landbou luisteraars van ‘n tuinprojek waarby hy betrokke is. Dit is ‘n unieke projek...

Jong, positiewe landbouleiers gevier

JP van den Berg van die Toska-omgewing in Noordwes is pas as die 2018 Toyota SA Agri SA jongboer van die jaar aangewys. Whernit...