Sunday, May 19, 2019

Dié Rooi Ras / The Red Breed is a biannual publication on behalf of Bonsmara SA. The magazine addresses issues relating to breed genetics, breeding practices, red meat production, breeding values, and much more. The magazine is distributed as a supplement to Veeplaas and Stockfarm, and is also distributed by Bonsmara SA to its members and at society events.

Contact us: lynette@plaasmedia.co.za

Select a tab below for more information.

It is once again time for another edition of Bonsmara: The Red Breed, which is published every year in March and August. The March edition is launched shortly prior to Bonsmara SA’s annual The Red Breed Event and is packed with important information for commercial and stud breeders. The magazine has become an established title in the agricultural industry and among livestock producers who with to farm with or trade with Bonsmara cattle.

Look forward to reading about:

Die Bonsmara as ‘n voerkraalkalf.

  • Bonsmara and long-term sustainability.
  • The red meat industry in 2019.
  • Uitdagings vir Suid-Afrika se eie Texas.
  • Pregnancy diagnosis in the dry season.
  • Rooivleisproduksie en voedselsekerheid.
  • How herd health affects the bottom line.
  • Creating value for consumer markets.
  • Identifikasie van poena-status.
  • The economic value of embryo flushing.
  • And much more!

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