Dié Rooi Ras / The Red Breed is a biannual publication on behalf of Bonsmara SA. The magazine addresses issues relating to breed genetics, breeding practices, red meat production, breeding values, and much more. The magazine is distributed as a supplement to Veeplaas and Stockfarm, and is also distributed by Bonsmara SA to its members and at society events.

Contact us: lynette@plaasmedia.co.za

Another edition of Bonsmara: Dié Rooi Ras/The Red Breed has hit the shelves! The March 2021 edition of this magazine, which is published every year in March and August, is packed with important information for commercial and stud breeders with an affinity for the Bonsmara, or those who want to know more about this formidable breed. Dié Rooi Ras/The Red Breed has become an established title in the agricultural industry and among livestock producers who wish to breed, crossbreed or trade with Bonsmara cattle.

Look forward to reading about:

  • Teelwaardes: Kies die regte bestanddele.
  • Fenotipiese eienskappe van vervangingsverse.
  • Add value through quality and record-keeping.
  • Elite-wenners: Bonsmara-telers wys hul staal.
  • Guidelines for establishing an efficient herd.
  • Applicable injection sites for livestock.
  • Vooruitsigte vir die rooivleisbedryf.
  • Voerbeplanning vir die herfsmaande.
  • Genetics: Buzzword or reality in animal breeding?
  • Koei-/speenkalfpersentasie by uitskot van diere.
  • And much more!

Click here to download the August edition of Bonsmara: Dié Rooi Ras/The Red Breed. The magazine can now also be downloaded as an interactive flipbook at digimags.agriorbit.com.

RSG Landbou: 12 Maart 2020

Een van die hoogtepunte op die jaarlikse Bonsmara SA-kalender is die Rooi Ras-geleentheid....