Saturday, October 31, 2020

Dié Rooi Ras / The Red Breed is a biannual publication on behalf of Bonsmara SA. The magazine addresses issues relating to breed genetics, breeding practices, red meat production, breeding values, and much more. The magazine is distributed as a supplement to Veeplaas and Stockfarm, and is also distributed by Bonsmara SA to its members and at society events.

Contact us: lynette@plaasmedia.co.za

It is once again time for another edition of Bonsmara: Dié Rooi Ras/The Red Breed, which is published every year in March and August. The August edition is packed with important information for commercial and stud breeders. The magazine has become an established title in the agricultural industry and among livestock producers who wish to farm or trade Bonsmara cattle.

Look forward to reading about:

  • Adapting to a changing industry.
  • Bull selection criteria for commercial breeders.
  • Doeltreffendheid van Bonsmara-osse.
  • Die herlewing van klubveilings.
  • The Bonsmara in the Senwes region.
  • How to use breeding values for selection.
  • Riglyne vir ’n maklike speentyd.
  • Bonsmara cattle research.
  • And much more!

Click here to download the August edition of Bonsmara: Dié Rooi Ras/The Red Breed. The magazine can now also be downloaded as an interactive flipbook at digimags.agriorbit.com.

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