Dié Rooi Ras / The Red Breed is a biannual publication on behalf of Bonsmara SA. The magazine addresses issues relating to breed genetics, breeding practices, red meat production, breeding values, and much more. The magazine is distributed as a supplement to Veeplaas and Stockfarm, and is also distributed by Bonsmara SA to its members and at society events.

Contact us: lynette@plaasmedia.co.za

Another edition of Bonsmara: Dié Rooi Ras/The Red Breed has hit the shelves! The August 2021 edition of this magazine, which is published every year in March and August, is packed with important information for commercial and stud breeders who farm with the Bonsmara, or those who want to know more about this formidable breed. Dié Rooi Ras/The Red Breed has become an established title in the agricultural industry and among livestock producers who wish to breed, crossbreed or trade with Bonsmara cattle.

Look forward to reading about:

  • The Bonsmara: Adapted to varied landscapes
  • Die Stamboek Elite-teelbul: Méér as net die bul
  • Bonsmara-produsente in die Oos- en Suid-Kaap
  • Germar Bonsmaras druk hul stempel af
  • Mentor breeders: Give credit where it is due
  • Kromme Rhee Bonsmarabul-projek wen veld
  • Rooivleispryse in 2021
  • Better record management at birth
  • Smoor reproduksiesiektes in die kiem
  • Infectious bovine rhinotracheitis
  • V-Plan: ’n Hulpmiddel tot nasionale siektebeheer
  • Spring pastures: Do the numbers add up?
  • Die beginsels van akkurate en stabiele teelwaardes
  • The influence of corrective mating on selection
  • And much more!

Click here to download the August edition of Bonsmara: Dié Rooi Ras/The Red Breed.