Offal is a traditional delicacy in almost all South African cultures that is prepared in various ways.

Lees dit in Afrikaans. 

Lamb and Mutton South Africa recently released a collection of recipes for lamb and mutton offal. The collection includes traditional favourites and draws inspiration form modern cuisine. Offal can contribute to a healthy diet, is affordable and ensures that almost no part of an animal is wasted. The recipes include some of the following dishes: lamb and kidney pies, stuffed hearts, sweet and sour liver, and tongue pâté. Click here to access the collection of recipes.Ursula Human, Farm fare