Its World Avocado Month this June and this makes it the ideal time to enjoy the avocado season. South African Avocado Growers’ Association (SAAGA) shared this recipe for avo gardens with Farm Fare. Recall the joys of summer with these beautiful little creations. Choose from a vegan or vegetarian option below or experiment by making your own. Meat eaters are welcome to add biltong, bacon, chicken or whatever your favourite is.
This “recipe” does not require master cooking skills nor a green thumb! Simply cut your ripe and ready avocado in half, remove the pip, squeeze over half a lemon and start filling to create a beautiful (and edible) delight!
Vegetarian avo garden
A spoonful of labneh (soft fresh cheese made from yogurt or cream cheese) sprinkled with za’tar (ground dried thyme, oregano and marjoram mixed with toasted sesame seeds and salt), grated beetroot, kale chips, mange tout peas, toasted walnuts, fresh herbs such as thyme, basil and Italian parsley, alfalfa sprouts, fresh flowers and micro herbs to garnish.
Vegan avo garden
A spoonful of roasted red pepper pesto, topped with avocado slices, sesame seeds, pistachios, micro greens and sprouts to garnish. – Ursula Human, Farm Fare