Meet the WWF-SASSI Trailblazers of 2017


Seven South African chefs have been named Trailblazers in the 2017 WWF-SASSI Trailblazer Awards held at Harbour House on the V&A Waterfront on Monday 23 October 2017. The Southern African Sustainable Seafood Initiative (SASSI) Trailblazer Awards recognise and celebrate chefs who are actively practicing sustainable seafood practices in their restaurants. The winners include:

  • Philip Alcock (SeaBreeze Fish & Shell, Cape Town)
  • Robert Giljam (Societi Bistro, Cape Town)
  • Julie Carter (Ocean Jewels, Cape Town)
  • Giles Edwards (La Tete, Cape Town)
  • Massimo Orione (Massimo’s, Cape Town)
  • John McArdle (The Big Mouth, Johannesburg)
  • Graham Neilson (9thAve Bistro, Durban)

The Trailblazer award builds on the phenomenal success of SASSI’s traffic light guide that helps the public choose fish that has been produced sustainablyClick here to read more about the WWF-SASSI trailblazer awards –


Please enter your comment!
Please enter your name here