Tuesday, September 17, 2019
Home Tags Agro-processing

Tag: agro-processing

Wine grapes: Different cultivars and products

Wine is an alcoholic beverage produced through the fermentation of grapes or fruit. It has a long and rich history dating back thousands of...

New cognitive robotics to support production in the poultry sector

This article was originally published by Poultry World on www.poultryworld.net. Click here to read the original article. Scientists have clinched funding from...

Agbiz hosts water efficiency workshop

Agbiz hosted its first water efficiency workshop focusing on agro-processing on 25 March. Several speakers discussed the challenges and opportunities that the agro-processing industry...

Farm fare: Cooking with beer

This week’s in-depth article on agro-processing looks at how beer is made and ways that beer can be used in cooking. Surprisingly, beer can...

Call for nominations for the 2019 #YAFF awards

The Department of Agriculture, Forestry and Fisheries (DAFF) invites stakeholders in the sector to nominate young top producers in agriculture, forestry or fisheries for...

Agro-processing of berries (Part 2)

In part 1 of agro-processing of berries and cherries, we took a look at the processing of blackberries, blackcurrants, blueberries, cherries and Cape gooseberries....

Agro-processing of berries and cherries

One of the many opportunities for farmers worldwide to grow markets, turnover and raise profit margins is by adding value to crops through agro-processing...