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The economy of intensive production

Intensive production refers to any production system thataims to increase yield without increasing the production area. This method of producing food has become a necessity on...

Agro-processing of condiments and seasonings

A condiment is defined as a spice, sauce, or other preparation added to a food product to give it flavour, to enhance...

Agro-processing of oilseeds

Faced with current economic realities, farmers worldwide are investigating new ways of surviving, as well as expanding their business. One of the many opportunities...

Agro-processing of maize

Most value-added food products available to consumers have been processed in one way or another. Without the aid of food processing, we would not...

Agro-processing of wheat

Faced with the current economic realities, farmers worldwide are investigating new ways of surviving, as well as expanding their businesses. One of the many opportunities to...

Farm fare: Make your own pretzels

Most of us think of pretzels as small crisp snacks rather than as a bread-type snack, but in Germany pretzels (or bretzels) are delicious crispy breads, soft on...

Agro-processing of poultry

Faced with the current economic realities, farmers worldwide are searching for new options of surviving, as well as expanding their business. One of the...

Agro-processing of root crops – part 2

Without the aid of food processing, we would not have the convenience of the large variety of food products available in supermarkets and other...

Agro-processing of root crops

Faced with the current economic realities, farmers worldwide are looking for new options of surviving, as well as expanding their business. One of the...

Agro-processing of subtropical fruit

Faced with the current economic realities, producers worldwide are searching for new options of surviving, as well as expanding their business. One of the...