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AquAdvantage Salmon: A different kettle of fish

The story of AquAdvantage Salmon is an interesting one. Aquaculture is one of the world’s fastest-growing sectors in terms of food production...

State of World Fisheries and Aquaculture 2020 focuses on sustainability

The 2020 edition of the State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of...

Omega-3 canola oil to help reduce overfishing

Omega-3 oils from canola plants are ready to become available in the global aquaculture market. The omega-3 oils, developed by Nuseed, are...

Will tilapia be the local fish of choice to eat in...

The world’s marine fish resources are under threat and alternative options must be found fast to replace this important food source. Against this background,...

The economy of intensive production

Intensive production refers to any production system thataims to increase yield without increasing the production area. This method of producing food has become a necessity on...

All about sustainable seafood

The Southern African Sustainable Seafood Initiative (SASSI) was established in 2004 to drive change in the local seafood industry and empower consumers to buy...

Insect meal and oil for Atlantic salmon

Insect-derived ingredients have taken off in aquaculture after the European Union (EU) approved the use of such ingredients in 2017. But what are the...

Niche farming in South Africa: A short overview

In this article looks at niche markets in the agricultural industry. We look at a few industries – from fruit and...

An overview of global aquaculture

Fish farming is the fastest growing food production sector globally. Global terrestrial meat and aquaculture production for 2018 is estimated to be 470,3 million...