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Agricultural Research Council’s Cheeky® pear turns 10

The Agricultural Research Council celebrated ten years of the Cheeky® pear this May. ...

Opening of the ARC Biosystematics Training Centre

On 22 May 2019, the Agricultural Research Council celebrated the opening of their Biosystematics Training Centre through a ribbon-cutting ceremony followed by...

Agro-processing of condiments and seasonings

A condiment is defined as a spice, sauce, or other preparation added to a food product to give it flavour, to enhance...

Agro-processing of oilseeds

Faced with current economic realities, farmers worldwide are investigating new ways of surviving, as well as expanding their business. One of the many opportunities...

Free range beef price trends between 2017 and 2018

In a first for South Africa, the High Value Beef Partnerships (High VBP) project, in partnership with Cavalier Meats at Cullinan, has been distributing...

Climate change and the nutrient content of fodder

The unpredictability of South Africa’s regional climate has a profound influence on feed provision for domestic livestock, game animals and people. The recent extended drought...

Agro-processing of maize

Most value-added food products available to consumers have been processed in one way or another. Without the aid of food processing, we would not...

Survey confirms shift in ag research spend

Agri SA has just released its 2019 survey which shows the agriculture sector has undergone a discernible structural shift in research spend. The survey...

Agro-processing of wheat

Faced with the current economic realities, farmers worldwide are investigating new ways of surviving, as well as expanding their businesses. One of the many opportunities to...

Rain 4 Africa-projek dryf voedselproduksie

Boere is byna totaal uitgelewer aan die natuur, maar tegnologie kon oor die tyd hierdie risiko’s tot ‘n mate beheer. Kleinboere het...