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SA-watersituasie se effek op landbou

In 7 Augustus se uitsending van Grootplaas kan kykers na 'n insetsel kyk van Frans-Michael Bonthuys, bemarker by Nutri Feeds. Hy vertel...

Diversifikasie kan jou wa deur die drif trek

Meeste top kommersiële boere sal vir jou sê die sleutel tot sukses lê in diversifikasie. Maar kan een vertakking regtig die wa deur die...

ARC signs partnership agreement with Victus Bio

South Africa’s premier agricultural research science institution, the Agricultural Research Council (ARC), has entered into a licensing agreement with Victus Bio (Pty)...

Moringa, the miracle tree

Moringa has developed an impressive following the last few decades, with disciples praising its miraculous properties. Moringa oleifera, also know colloquially as the miracle tree,...

Agricultural Research Council’s Cheeky® pear turns 10

The Agricultural Research Council celebrated ten years of the Cheeky® pear this May. ...

Opening of the ARC Biosystematics Training Centre

On 22 May 2019, the Agricultural Research Council (ARC) celebrated the opening of its Biosystematics Training Centre at the campus of Plant...

Agro-processing of condiments and seasonings

A condiment is defined as a spice, sauce, or other preparation added to a food product to give it flavour, to enhance...

Agro-processing of oilseeds

Faced with current economic realities, farmers worldwide are investigating new ways of surviving, as well as expanding their business. One of the many opportunities...

Free range beef price trends between 2017 and 2018

In a first for South Africa, the High Value Beef Partnerships (High VBP) project, in partnership with Cavalier Meats at Cullinan, has been distributing...

Climate change and the nutrient content of fodder

The unpredictability of South Africa’s regional climate has a profound influence on feed provision for domestic livestock, game animals and people. The recent extended drought...