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First ever South African bred raisin cultivar launched

The Agricultural Research Council (ARC) of South Africa, together with Raisins SA and Culdevco Pty Ltd, hosted a cultivar information day at Carpe Diem...

ARC’s contribution to the control of the 2019 FMD outbreak

The ARC-Onderstepoort Veterinary Research Campus (ARC-OVR) has a long tradition of veterinary research since its founding in 1908. It is nationally and internationally recognised...

SA-watersituasie se effek op landbou

In 7 Augustus se uitsending van Grootplaas kan kykers na 'n insetsel kyk van Frans-Michael Bonthuys, bemarker by Nutri Feeds. Hy vertel...

Diversifikasie kan jou wa deur die drif trek

Meeste top kommersiële boere sal vir jou sê die sleutel tot sukses lê in diversifikasie. Maar kan een vertakking regtig die wa deur die...

ARC signs partnership agreement with Victus Bio

South Africa’s premier agricultural research science institution, the Agricultural Research Council (ARC), has entered into a licensing agreement with Victus Bio (Pty)...

Moringa, the miracle tree

Moringa has developed an impressive following the last few decades, with disciples praising its miraculous properties. Moringa oleifera, also know colloquially as the miracle tree,...

Agricultural Research Council’s Cheeky® pear turns 10

The Agricultural Research Council celebrated ten years of the Cheeky® pear this May. ...

Opening of the ARC Biosystematics Training Centre

On 22 May 2019, the Agricultural Research Council (ARC) celebrated the opening of its Biosystematics Training Centre at the campus of Plant...

Agro-processing of condiments and seasonings

A condiment is defined as a spice, sauce, or other preparation added to a food product to give it flavour, to enhance...

Agro-processing of oilseeds

Faced with current economic realities, farmers worldwide are investigating new ways of surviving, as well as expanding their business. One of the many opportunities...