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IDF launches third edition of Dairy Sustainability Outlook

The International Dairy Federation (IDF) has launched the third edition of its Dairy Sustainability Outlook series, which provides new case studies to...

1% #payingmilkforward project kicks off

The Milk Producers Organisation (MPO) launched the 1% #payingmilkforward project, also known as Project One, to assist in feeding the nation and...

Researcher receives doctorate in cheesemaking

Farmers with a few cows and the necessary space could start their own artisan cheesemaking business for around R24 000. This is...

US dairy farmers dump milk as pandemic upends food markets

Despite strong demand for basic food such as dairy products amid the coronavirus pandemic, the US milk supply chain has seen a...

Lancewood reduces price paid to dairy farmers by 45 cents per...

In a letter to farmers dated 30 March 2020, Lancewood announced that, with effect from 1 April 2020, the price paid for...

Qualité winners announced at virtual ceremony

The first virtual Agri-Expo Qualité Awards ceremony of the South African Dairy Championships took place on 26 March. The virtual ceremony was the ideal...

Attend the first virtual Qualité Awards ceremony

The first virtual Agri-Expo Qualité Awards ceremony of the South African Dairy Championships will take place on 26 March. It was initially...

Calf weighing over 90kg born on Scottish dairy farm

A rather large arrival was delivered on a farm in south-west Scotland last week when a cow went into labour on Meinside Farm. Speaking...

Parmalat SA becomes Lactalis South Africa

Lactalis South Africa is the new name for Parmalat SA as of 1 February 2020. This is a name change only, and it...

New laboratory puts dairy standards under the microscope

On 22 May 2019, the dairy industry reached an important milestone with the official opening of the Dairy Standard Agency’s (DSA) independent...