Tag: farm fare

South African pears are in season from February to August. Enjoy the last month of the pear season with this delicious Forelle...

Pork is a healthy, versatile and very affordable meat. Pork recently had a bit of a bad rap, but by showcasing its benefits,...

Its World Avocado Month this June and this makes it the ideal time to enjoy the avocado season. South African Avocado Growers' Association (SAAGA)...

Many old-fashioned food preservation techniques have become popular in the past few years. There are good reasons for this; preserving food reduces...

Tofu is one of the most popular soya bean products and has become more widely used over the past few years due to the...

Most of us think of pretzels as small crisp snacks rather than as a bread-type snack, but in Germany pretzels (or bretzels) are delicious crispy breads, soft on...

In today’s Farm Fare we have a look at Kohlrabi. Kohlrabi is a root vegetable, with European origins, that has become more popular in...

This week’s in-depth article on agro-processing looks at how beer is made and ways that beer can be used in cooking. Surprisingly, beer can...

The World Wildlife Fund (WWF) and Knorr recently released the Future 50 Foods Report that addresses issues faced by the global food system. According...

Suurlemoene kan op talle maniere in kos en nagereg gebruik word. Maar het jy geweet dit kan op baie ander maniere ook van waarde...