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The do’s and dont’s of tail docking

Tail docking is usually performed in sheep and involves both surgical and non-surgical methods to shorten or remove the tail. While some...

The ins and outs of on-farm lambing pens

There are two prominent schools of thought in sheep farming: One is in favour of the use of lambing pens and the...

The SA cattle and sheep market – Part 7: Benchmarks

Since our country partakes in imports and exports, South African livestock producers must be benchmarked with producers in other countries to determine...

The SA cattle and sheep market – Part 5: Weaner price...

The first four parts of this series focused on red meat demand and supply, as well as price and international trade trends...

The South African cattle and sheep market – Part 3: Indicators...

In the first two parts of this market series we saw that the supply of beef and sheep meat (mutton and lamb)...

The South African cattle and sheep market – Part 2: Demand

In the first part of this series we looked at the supply of sheep and cattle in South Africa and concluded that...

Farm fare: Lamb rump buddha bowl

According to the website www.cookingwithlamb.com lamb meat contains all nine essential amino acids to help your body build new muscles and repair damaged tissue....

Farm fare: Try these offal recipes

Offal is a traditional delicacy in almost all South African cultures that is prepared in various ways. Lees dit in Afrikaans.  Lamb and Mutton South Africa...