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A look at sustainable farming trends in South Africa

According to the conservation organisation World Wide Fund for Nature (WWF), South Africa will have to produce 50% more food by 2050...

No-till: A fresh approach to conventional practices

New technology, or a new approach to an established industry, can have a remarkable impact on the techniques and implements developed for...

Conservation agriculture: Much more than no-till

“Truly understanding the principle of conservation agriculture was a lightbulb moment for me. It has shed light on the way forward, and each day...