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Protein palette to broaden in coming years

This article was originally published on Poultry World. Click here to read the original article. If you were...

Starting your very own charcuterie

Bragging that he can make bacon from mutton during a night of revelry with friends, was what started Neil Jewell from Franschhoek...

Pig out with versatile pork

Pork is a healthy, versatile and very affordable meat. Pork recently had a bit of a bad rap, but by showcasing its benefits,...

Value adding gives pork production wings

Last year’s listeriosis outbreak was a clear demonstration to the owners of Mockford Farms in Limpopo that their dependence on a single...

African swine fever reported in Heilbron area

Another outbreak of African swine fever (ASF) has been reported in the Heilbron area of the Free State in May 2019. This follows outbreaks...

Focus on ASF at Africa Pork Event

On 13 March Topigs Norsvin hosted the 2019 Africa Pork Event at the Maslow Hotel in Menlyn. Discussions on African Swine Fever (ASF) took...

SAPPO Business Intelligence platform launched

The South African Pork Producers’ Organisation (SAPPO) announced that its business intelligence online platform is now live. The platform gives access to the latest...

Young chefs take pork to the next level

SAPPO is the main ingredient sponsor of the "Reach for Young Stars" cooking competition for culinary academies. This annual competition aims to discover and...

Ensminger Pig Symposium to be hosted for first time in Africa

Pork production is a highly competitive business that requires attention to rapidly changing techniques.  Closely tied to animal production techniques is the name of...

What to know about the Seneca Valley virus

The emergence of Seneca Valley virus (SVV) and increased incidences of SVV-associated vesicular disease recently alarmed the United States (US) pig industry. SVV is...