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Grazing and veld management: Part 4 – Management of different natural...

Estimated reading time: 6 minutes Veld grasses can be grouped into three categories: highly palatable – those...

Grazing and veld management: Part 2: Animals and grass

Estimated reading time: 6 minutes In Part 1 of this short series, I discussed the characteristics of...

Grazing and veld management: Part 1 – Veld and cultivated pastures

Estimated reading time: 7 minutes The term ‘veld’ in Southern Africa denotes natural vegetation, utilised by livestock....

Die produksie van goeie gehalte hooi

Goeie gehalte hooi word aan ’n paar eienskappe geken. Dit moet eerstens ’n mooi, groen kleur hê. Geel of bruin hooi dui...