Tuesday, June 25, 2019
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Farm fare: Make your own pretzels

Most of us think of pretzels as small crisp snacks rather than as a bread-type snack, but in Germany pretzels (or bretzels) are delicious crispy breads, soft on...

Farm fare: Mediterranean baked fish

In a recent in-depth article published by AgriOrbit called ‘Agroprocessing of marine products’, there is much to learn about how to get a freshly...

Farm fare: Homemade apple chutney

In a recent press release by Tru-Cape Fruit Marketing, the quality assurance manager, Henk Griessel, shared tips on who consumers can keep fruit fresh...

Roasting nuts on the open fire

Pecan nuts can be a very expensive farm fare product, but with good reason. Pecan nut trees take years to produce nuts and harvesting...

Pomegranate and sparkling wine punch

Pomegranates are in season from December to February in South Africa, giving you a convenient excuse to use this farm fare product in anything...

Pavlova for Christmas dessert

Pavlova is an ideal Christmas dessert for the South African summer. It is fresh and light and makes use of seasonal fruit that looks...

Farm fare: Banana and sorghum bread

Add an even more South African twist to banana bread, a much-loved local favourite, by adding sorghum meal. Sorghum meal, also known as mabele,...

Apple bake with mixed spice and Rooibos

The month of November is recognised around the world as Diabetes Awareness Month, which focusses on raising public consciousness of the signs and symptoms,...

Farm fare: Plantain and chia pancakes

Renske Bouwer from the Kreatery food blog, who is a contributor to the Farm fare section of AgriOrbit recently moved to Nigeria where she...

Farm fare: Kung Pao chicken stir-fry

This lovely Kung Pao chicken stir-fry recipe shows how the wheat and oilseeds industries can come together in one meal. The combination is fitting...