Tuesday, March 2, 2021
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Work magic with watermelon this holiday

Nothing says December holiday in South Africa like watermelon does! It is a tasty treat that can be enjoyed as is or...

Farm Fare: Hemp and cannabis in food

The use of hemp (Cannabis sativa L.) in food and beverages has grown in popularity in recent years. Hemp products and their...

Weird and wonderful veggies

Consumers have been spoiled for choice with shelves filled with new weird and wonderful veggies to experiment with. With consumers being more...

Chicken and avocado meatball tortillas

Craving avocados but it is too cold for a salad? The South African Avocado Growers’ Association (SAAGA) has shared this recipe, which...

Mangoslaai is mos plaaskos

Mango’s is veelsydige vrugte wat die afgelope ruk volop in plaaslike supermarkte is. Chanelle Retief van NutriFundi het in die Grootplaas-ateljee gekuier...

Farm fare: Cooking with beer

This week’s in-depth article on agro-processing looks at how beer is made and ways that beer can be used in cooking. Surprisingly, beer can...

Using Rooibos in savoury dishes

16 January is National Rooibos Day, the perfect day to celebrate other ways to use Rooibos other than simply drinking it. Rooibos can be...

Farm fare: Potato bread variations

When potatoes first reached the European shores from Peru, where it was a staple, the Europeans did not care for its bland taste and...

Rooibos tea lowers risk of type 2 diabetes

The month of November is recognised around the world as Diabetes Awareness Month, which focusses on raising public consciousness of the signs and symptoms,...

Farm fare: Make your own raspberry popsicles

It is finally berry season! Hopefully berries will be a bit more affordable now that the season has started in South Africa. With the...