Monday, May 25, 2020
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Mangoslaai is mos plaaskos

Mango’s is veelsydige vrugte wat die afgelope ruk volop in plaaslike supermarkte is. Chanelle Retief van NutriFundi het in die Grootplaas-ateljee gekuier...

Farm Fare’s #WorldAvocadoMonth recipe

Its World Avocado Month this June and this makes it the ideal time to enjoy the avocado season. South African Avocado Growers' Association (SAAGA)...

Clever ways to preserve food

Many old-fashioned food preservation techniques have become popular in the past few years. There are good reasons for this; preserving food reduces...

Farm fare: Cooking with beer

This week’s in-depth article on agro-processing looks at how beer is made and ways that beer can be used in cooking. Surprisingly, beer can...

Using Rooibos in savoury dishes

16 January is National Rooibos Day, the perfect day to celebrate other ways to use Rooibos other than simply drinking it. Rooibos can be...

Farm fare: Potato bread variations

When potatoes first reached the European shores from Peru, where it was a staple, the Europeans did not care for its bland taste and...

Rooibos tea lowers risk of type 2 diabetes

The month of November is recognised around the world as Diabetes Awareness Month, which focusses on raising public consciousness of the signs and symptoms,...

Farm fare: Make your own raspberry popsicles

It is finally berry season! Hopefully berries will be a bit more affordable now that the season has started in South Africa. With the...

Farm fare: Red pepper potato frittata

The potato harvesting season recently started and it is time for even fresher farm fare this spring. In South Africa every year, September is...

Farm fare: Lamb rump buddha bowl

According to the website www.cookingwithlamb.com lamb meat contains all nine essential amino acids to help your body build new muscles and repair damaged tissue....