Tag: Red meat
Food fraud: Counterfeit beef products the biggest threat to supply chain
This article was originally published on Global
Meat News. Click
here to read the original article.
In a
20-year analysis of reported...
Red meat labelling: What consumers want
Food labels could be viewed as a source of potentially useful
information to help consumers make good food choices. These labels draw
attention to...
Impact of COVID-19 lockdown on the red meat industry
The Red Meat Producers’ Organisation (RPO) supports the drastic
measures announced by President Cyril Ramaphosa to limit the spread of the COVID-19
virus.
#AgriMarkets: Coronavirus changes SA consumer behaviour
Only a week after the first case of the novel coronavirus (COVID-19) was confirmed in South Africa (and two more cases since...
#AgriMarkets: Coronavirus outbreak a risk for SA agriculture?
The outbreak of the coronavirus (COVID-19) in China is spreading across Asia and other regions of the world. The health implications of...
Zimbabwe’s beef industry stampedes back to life
This article was originally published by African Renewal on www.un.org. Click here to read the original article.
Zimbabwe’s
beef industry,...
Wagyu Information Day
Rising Sun Wagyu Breeders is hosting an Information Day for farmers interested in learning more about farming Wagyu in South Africa and the immense...
Farm fare: Red wine and steak pairing
In today’s Farm fare post we look at pairing red wine and red meat. Steak and red wine go well together because the flavours...
Farm fare: Make your own biltong
Biltong is a South African favourite that can be enjoyed anytime, but its origins and history are associated with survival rather than festivities. The...