Tag: Red meat
RPO congress: Traceability is paramount for progress
Estimated reading time: 2 minutes At the annual Red Meat Producers Organisation’s (RPO) national congress, which was...
Students beef it up in the feedlot
Estimated reading time: 9 minutes The Onderstepoort Feedlot Challenge was a great success this year, despite additional...
Feedlot Challenge continues despite Covid-19
The annual Onderstepoort Feedlot Challenge is still going strong this year despite Covid-19 challenges. The purpose of the challenge is to get...
NERPO announces the retirement of Aggrey Mahanjana
The founder and group managing director of National Emergent Red Meat Producers' Organisation (NERPO), Aggrey Mahanjana has decided to retire as the...
Farm to Fork cattle vaccination programme launched
Having an optimised vaccination programme with frequently-measured benchmarks will go a long way to improving a cattle farmer’s profitability.
The ins and outs of the South African red meat market
In a series written especially for AgriOrbit, Dr Frikkie Maré of the Department of Agricultural Economics at the University of the Free...
Beef up your meat knowledge
Do you know all the beef cuts? Even if you know a few, it can be more complicated than you might think....
Exploring red meat cooking methods among consumers in the Western Cape
The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven...
Red meat labelling: What consumers want
Food labels could be viewed as a source of potentially useful
information to help consumers make good food choices. These labels draw
attention to...
Zimbabwe’s beef industry stampedes back to life
This article was originally published by African Renewal on www.un.org. Click here to read the original article. Zimbabwe’s
beef industry,...
