Tag: Red meat
Zimbabwe’s beef industry stampedes back to life
This article was originally published by African Renewal on www.un.org. Click here to read the original article.
Zimbabwe’s
beef industry,...
The red meat industry in 2019: What can we expect?
This year certainly did not start on a high note in terms of price and, in some areas, climatic conditions, for South...
Eskort plays it super-safe with HPP
The listeriosis saga has shaken the SA food industry in many ways, and one interesting reaction that’s recently come to light is the move...
Market overview for October 2018
Dr Frikkie Maré, academic head of the Department of Agricultural Economics at the University of the Free State, gives a monthly market overview of...
Market overview for September 2018
Dr. Frikkie Maré, academic departmental head of the Department of Agricultural Economics at the University of the Free State (UFS) gives his monthly market...
Weekly wrap on local #AgriMarkets
This week (ending 10 August 2018) there were no major data releases in the South African agricultural market. The weaker Rand against the US...
Market overview for May 2018
Dr. Frikkie Maré, academic departmental head of the Department of Agricultural Economics at the University of the Free State (UFS) gives his monthly market...
Wagyu Information Day
Rising Sun Wagyu Breeders is hosting an Information Day for farmers interested in learning more about farming Wagyu in South Africa and the immense...
Market overview for April 2018
Dr. Frikkie Maré, agricultural economist at the University of the Free State (UFS) gives his monthly market overview of agricultural commodity markets.
Lees in Afrikaans.
Maize...
Farm fare: Red wine and steak pairing
In today’s Farm fare post we look at pairing red wine and red meat. Steak and red wine go well together because the flavours...