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Food fraud: Counterfeit beef products the biggest threat to supply chain

This article was originally published on Global Meat News. Click here to read the original article. In a 20-year analysis of reported...

Red meat labelling: What consumers want

Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to...

Impact of COVID-19 lockdown on the red meat industry

The Red Meat Producers’ Organisation (RPO) supports the drastic measures announced by President Cyril Ramaphosa to limit the spread of the COVID-19 virus.

#AgriMarkets: Coronavirus changes SA consumer behaviour

Only a week after the first case of the novel coronavirus (COVID-19) was confirmed in South Africa (and two more cases since...

#AgriMarkets: Coronavirus outbreak a risk for SA agriculture?

The outbreak of the coronavirus (COVID-19) in China is spreading across Asia and other regions of the world. The health implications of...

Zimbabwe’s beef industry stampedes back to life

This article was originally published by African Renewal on www.un.org. Click here to read the original article. Zimbabwe’s beef industry,...

Wagyu Information Day

Rising Sun Wagyu Breeders is hosting an Information Day for farmers interested in learning more about farming Wagyu in South Africa and the immense...

Farm fare: Red wine and steak pairing

In today’s Farm fare post we look at pairing red wine and red meat. Steak and red wine go well together because the flavours...

Farm fare: Make your own biltong

Biltong is a South African favourite that can be enjoyed anytime, but its origins and history are associated with survival rather than festivities. The...