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Farm to Fork cattle vaccination programme launched

Having an optimised vaccination programme with frequently-measured benchmarks will go a long way to improving a cattle farmer’s profitability.   

The ins and outs of the South African red meat market

In a series written especially for AgriOrbit, Dr Frikkie Maré of the Department of Agricultural Economics at the University of the Free...

Beef up your meat knowledge

Do you know all the beef cuts? Even if you know a few, it can be more complicated than you might think....

Exploring red meat cooking methods among consumers in the Western Cape

The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven...

Animal feed outlook for 2021 and beyond

The animal feed industry plays a significant role in the agricultural sector. With the expected worldwide increase in population in future, the...

Cleaver Awards: SA’s best butcheries recognised

“They have been tried, they have been tested, and they have been proven to be the very best,” said Dewald Olivier, CEO...

Dr Mapiye wins researchers award for meat science

Meat scientist Dr Cletos Mapiye of the Department of Animal Sciences at Stellenbosch University is one of three scientists from the African...

Positive outlook for China’s beef market post-pandemic

The coronavirus pandemic continues to negatively affect the Asian beef market, holding back production and international trade. However, it is predicted that...

Food fraud: Counterfeit beef products the biggest threat to supply chain

This article was originally published on Global Meat News. Click here to read the original article. In a 20-year analysis of reported...

Red meat labelling: What consumers want

Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to...