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Africa’s top five superfoods

Superfoods have been a buzzword for a few years now and usually refer to foods with high nutritional value and fibre content....

Uieproduksie onder die vergrootglas

Die verbouing van uie verg besonderse aandag. In Woensdag se program van RSG Landbou praat Steyn van Aardt van Agri Technovation oor...

Head-to-tail cooking

Food waste is a major issue in the agricultural and food industries and reducing food waste has been a trending topic for...

The low-down on metals and other elements in foodstuffs

On 15 June 2018, new regulations were published in the Government Gazette regarding the maximum levels of metals (often referred to as heavy...

Lamb – healthy and delicious

Although red meat has been on the proverbial chopping block a few times for contributing to health problems such as cancer and heart disease,...

The buzz about bees

The world is abuzz with talk about bees. It is virtually impossible to scroll through a social media feed without seeing an article...

Irrigation intelligence improved with the Chameleon Sensor

The Virtual Irrigation Academy (VIA) hosted a conference on the Chameleon Sensor from 12 to 13 June at the Future Africa Conference...

An introduction to heirloom vegetables

You have probably heard of heirloom or heritage vegetables. You might also have noticed the diversity of strange vegetables on supermarket shelves, from rainbow...

Orffa makes its official bow in South Africa

Established in South Africa last year, Orffa is a European feed additive company that has been spreading its wings internationally. On 21 May they...

Radio: Antieke grane raak al hoe gewilder

Antieke grane soos quinoa, giers, spelt en bokwiet raak al hoe gewilder en makliker verkrygbaar in winkels. Ursula Human, ’n joernalis by Plaas Media,...