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Overview of green peas market in Africa

This article was originally published on IndexBox. Click here to read the original article. The green peas market in...

Lockdown in Zimbabwe leaves crops to rot in fields

This article was originally published on The Independent. Click here to read the original article. Mirriam Madzivanyika, a farmer...

Informal fresh produce traders need COVID-19 support

Many South Africans aren’t aware of just how robust and resilient the country’s fresh produce supply chain is, or of how big a role...

Organic vegetable production drastically increased

In the past five years, the sale of organic vegetable young plants to professional growers has been booming. “Organic products are becoming more and...

Clever ways to preserve food

Many old-fashioned food preservation techniques have become popular in the past few years. There are good reasons for this; preserving food reduces...

Listeria testing for all grains, fruits and vegetables to Egypt

According to a recent press release by the Department of Agriculture, Forestry and Fisheries (DAFF) the Egyptian Central Administration of Plant Quarantine requires all...

Food blogger explores produce markets in Nigeria

Renske Bouwer from the Kreatery food blog who is a contributor to the Farm fare section of AgriOrbit, recently traveled to Nigeria where she...

What will the onion trade look like in ten years?

Fresh Plaza recently asked some of the top onion producers in the Netherlands, one of the top producers globally, what they think the industry...

Are micro greens the next super veg?

Micro greens are young sprouts of seeds grown from edible plants. Research published in the journal of composition and analysis in 2015 found that...

Scientists grow first veggies in Antarctica without soil or sunlight

A group of German scientists stationed in Antarctica have successfully grown vegetables in a specially designed sunless, soilless environment. The researchers are working with...