24 September 2018 – As consumer demand and regulatory scrutiny further restrict the use of antibiotics in farm animals worldwide, new understanding enabled by gene sequencing-based technologies and a new approach to animal rearing will be crucial. This is one of the aspects that will be addressed at the BIOMIN World Nutrition Forum from 3 to 5 October 2018 in Cape Town.
“The resistance of bacteria against antibiotics is a growing worldwide concern in the field of animal husbandry, and more importantly in human medicine,” observed Dr Mahdi Ghanbari, Scientist at BIOMIN Research Centre.
Industry practitioners face a set of challenges when it comes to maintaining high performing, healthy and profitable animals while using fewer or no antibiotics.
Nutrition and feed additives for prevention
“Nutrition has a crucial function in animal performance as well as in the maintenance of optimal animal health and welfare status. Specialty feed ingredients used in feed and pet food, are pivotal contributors to ensuring adequate nutrition and optimal animal welfare,” noted Joerg Seifert of FEFANA, the EU Association of Specialty Feed Ingredients and their Mixtures.
The effects of novel feed additives such as growth promotion, nutrient quality preservation, mycotoxin mitigation and pathogen prevention, contribute to a preventative approach that reduces the need for antimicrobials.
“A holistic 360-degree approach to antibiotic reduction based on prevention, involves looking at the entire set of factors that can contribute to animal health and performance. This includes management, nutrition, biosecurity, hygiene and health,” explained Nataliya Roth, development scientist at BIOMIN.
“Maintaining animals in optimal health contributes to the prevention of veterinary treatments and connected antibiotic use in livestock production,” added Seifert.
Omics technonew lightlogies to shed
The rapid advancement of gene sequencing technologies have recently made it possible to investigate a number of related questions regarding antibiotics. This includes the prevalence and transmission of antibiotic resistance, as well as the mode of action of antibiotics and feed additives.
Next generation sequencing (NGS) allows for the analysis of the genome as well as the transcriptome – the expression of all genes – at a given biological moment.
“Novel methods to study antibiotic resistance genes have been developed, enhanced by emerging NGS technologies,” stated Dr Ghanbari.
“It is important to understand the cellular mode of action of AGPs in order to develop suitable alternatives and optimise animal nutrition,” remarked Dr Bertrand Grenier, scientist at BIOMIN Research Centre.
“By using RNA sequencing, we have confirmed that beyond their antimicrobial effect, AGPs interact with the host tissue and modulate the anti-inflammatory response. A more sustainable method of growth promotion would, for example, modulate the same anti-inflammatory response without contributing to antibiotic resistance,” added Dr Grenier.
Recent scientific findings
Several categories of novel feed additives can play a role in an AGP-free or antibiotic-free feeding programme.
“BIOMIN scientists and researchers have evaluated the effects of organic acids-based products, phytogenics and synbiotics on antibiotic resistant bacteria and genes in recent years,” explained Roth.
A minimum criterion for success is that an antibiotic reduction strategy maintains high performance levels and does not contribute to antibiotic resistance (AMR). Fortunately, the latest results suggest that this is achievable.
“Several scientific trials provide the confirmation that replacing antibiotics by novel feed additives provide similar levels of performance while reducing the prevalence of antibiotic resistance,” Roth concluded.
These experts will delve into further detail on the application of –omics technologies and the understanding of antibiotic resistance at the Gut Performance Session of the 2018 World Nutrition Forum in Cape Town, South Africa from 3 to 5 October, 2018.
Visit www.worldnutritionforum.info or contact your local BIOMIN representative for more information.
About the World Nutrition Forum
First held in Salzburg in 2004, the World Nutrition Forum hosted by BIOMIN has become the leading opportunity for industry practitioners to share ideas and exchange knowledge. These biennial summits are consistently well rated by attendees. Each iteration draws upon the uniqueness of the location, speakers and participants while maintaining the highest quality standards for both content and organisation.